Harris Teeter Presents 35th Annual Chef's Best Fundraiser Benefiting Second Harvest Food Bank of Metrolina - Financial Times
Harris Teeter's 35th annual Chef's Best fundraiser, with celebrity chef Tom Colicchio, successfully raised over $621,000 for Second Harvest Food Bank of Metrolina, aiding their fight against hunger across North and South Carolina.
- 35th annual Chef's Best fundraiser held by Harris Teeter.
- Over $621,000 raised for Second Harvest Food Bank of Metrolina.
- Event supports hunger relief efforts in 24 counties across NC and SC.
- Chef Tom Colicchio was the featured guest.
- Vendor partners played a key role in the fundraising success.
Harris Teeter has once again hosted its significant fundraising initiative, the Chef's Best event, this year marking its 35th iteration. This long-standing tradition has become a cornerstone in supporting the vital work of the Second Harvest Food Bank of Metrolina.
The fundraiser saw a remarkable turnout and generosity from vendor partners, contributing to a total of over $621,000 raised. This substantial amount directly fuels the food bank's mission to provide essential meals and resources to individuals and families experiencing food insecurity within a 24-county region spanning both North and South Carolina.
Adding star power to this year's event was renowned chef Tom Colicchio, an acclaimed restaurateur, author, and television personality. His involvement underscores the event's importance and Harris Teeter's commitment to leveraging partnerships for impactful charitable outcomes.
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